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If you love bold flavors and refreshing desserts, this Mexican Mango Sorbet with Chili Lime is about to become your new favorite summer treat! It’s smooth, naturally sweet, and bursting with tropical mango goodness, with just the right amount of spicy-tangy kick from chili and lime.
Whether you’re cooling off on a hot day or craving a sweet treat with a little heat, this sorbet is simple, dairy-free, and incredibly delicious!
🥭 What You’ll Need
👉 For the Sorbet:
- 4 cups ripe mango chunks (fresh or frozen)
- ½ cup fresh lime juice
- ¼ cup honey or agave syrup (adjust for sweetness)
- ¼ cup cold water
- ½ tsp chili powder (or Tajín for extra flavor!)
- ¼ tsp salt
👉 For Garnishing:
- Extra chili powder or Tajín
- Lime wedges
- Fresh mango slices
❄️ How to Make Mango Sorbet
1️⃣ Blend it up – In a blender or food processor, blend mango, lime juice, honey, water, chili powder, and salt until smooth and creamy.
2️⃣ Freeze the mixture – Pour into a shallow container and freeze for 3-4 hours, stirring every hour for the best texture.
3️⃣ Scoop & Serve – Let the sorbet sit at room temperature for 5 minutes before scooping. Garnish with extra chili powder or Tajín, a squeeze of lime, and fresh mango slices.
✨ Easy Variations & Tips
🔥 Love It Spicy? Add a pinch of cayenne or a dash of hot sauce!
🍍 Tropical Twist? Swap half the mango for pineapple or passionfruit.
🍹 Make It Boozy! Blend in a splash of tequila or rum for a fun frozen cocktail.
🍦 Creamier Texture? Add ½ cup coconut milk for a rich, dairy-free version.
💡 What to Serve with It?
- Churros or cinnamon sugar tortilla chips for dipping
- A spicy mango margarita for a refreshing pairing
- A drizzle of chamoy for extra tangy-sweet flavor
This Mexican Mango Sorbet is sweet, tangy, and perfectly spiced, making it the ultimate summer dessert. Whether you’re serving it at a fiesta, pool party, or just as a refreshing snack, it’s guaranteed to cool you down and wake up your taste buds!
