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If you love fudgy, chocolatey brownies with a little kick, these Mexican Hot Chocolate Brownies are about to blow your mind! Deep cocoa flavor, warm cinnamon, and a hint of spice come together in a thick, chewy brownie with a crackly top—just like your favorite mug of Mexican hot chocolate, but in dessert form!
Perfect for chocolate lovers who want a little heat, these brownies are easy to make, insanely delicious, and impossible to resist!
🍫 What You’ll Need
👉 For the Brownies:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp cayenne pepper (or more for extra heat!)
- ½ tsp salt
- ½ tsp baking powder
- ½ cup semi-sweet chocolate chips
👉 For the Topping:
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
- A pinch of cayenne or chili powder (optional!)
🔥 How to Make Mexican Hot Chocolate Brownies
1️⃣ Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2️⃣ Mix wet ingredients – In a bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
3️⃣ Combine dry ingredients – In a separate bowl, whisk together cocoa powder, flour, cinnamon, cayenne, salt, and baking powder.
4️⃣ Mix the batter – Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5️⃣ Bake! – Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6️⃣ Cinnamon Sugar Topping – Mix sugar, cinnamon, and a pinch of cayenne, then sprinkle it over the warm brownies for extra crunch and flavor.
7️⃣ Cool & Slice – Let the brownies cool before slicing (if you can wait that long!).
✨ Easy Variations & Tips
🌶 Want More Heat? Add ½ tsp chili powder for an extra kick!
🍮 Extra Gooey? Swirl in dulce de leche before baking.
🍫 Chocolate Lover’s Dream? Use dark cocoa powder and extra chocolate chips.
❄️ Make Ahead? These brownies store well for up to 5 days or freeze beautifully!
💡 What to Serve with It?
- A warm mug of Mexican hot chocolate ☕
- Vanilla ice cream for a sweet contrast 🍦
- Whipped cream and a sprinkle of cinnamon for extra indulgence
These Mexican Hot Chocolate Brownies are rich, fudgy, and perfectly spiced, giving you that warm, cozy, chocolatey goodness with every bite. Whether you love sweet and spicy flavors or just want the best brownie upgrade ever, this recipe is a total game-changer!
