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Rich, fruity, and just a little bit fancy, this Blackberry Basil Martini is the perfect mix of bold and refreshing. The deep sweetness of blackberries meets the herbaceous kick of fresh basil, all shaken up with smooth vodka and a splash of citrus. It’s like a garden-fresh cocktail that’s equal parts elegant and delicious.
The secret? Muddling the basil and blackberries together before shaking—it releases the oils and juices for maximum flavor. Trust me, this one’s a winner!
Blackberry Basil Martini
👉 You’ll Need:
- 2 oz vodka (gin also works if you like a botanical twist)
- ½ cup fresh blackberries (plus extra for garnish)
- 3-4 fresh basil leaves (torn for more flavor)
- ½ oz fresh lemon juice (brightens it up!)
- ½ oz simple syrup (or honey for a natural sweetness)
- Ice for shaking
- Blackberry & basil sprig for garnish (because we’re fancy like that)
👉 How to Make It:
- Muddle it up! In a cocktail shaker, muddle blackberries and basil with the lemon juice and simple syrup until juicy and fragrant.
- Shake it up! Add vodka and ice, then shake for about 15 seconds until well chilled.
- Strain & pour into a chilled martini glass. If you want a smoother drink, double strain through a fine mesh sieve.
- Garnish & enjoy – Float a fresh blackberry and basil leaf on top for that extra-special touch.
Make It Your Own ✨
- More herbaceous? Swap basil for rosemary or thyme.
- Lighter & bubbly? Top with club soda or prosecco for a blackberry-basil spritz.
- Like it tart? Add a little extra lemon juice.
- Mocktail version? Skip the vodka and mix with sparkling water or lemonade.
One sip, and you’ll wonder why you haven’t been mixing berries and basil all along. Cheers! 🍸🍇🌿
