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Looking for a cocktail that’s both indulgent and a little daring? The Chocolate Espresso Vodka Martini is your go-to for a night when you want a bold, rich treat with a caffeine kick. And don’t worry—if you’re skipping the booze, I’ve got a mocktail version that still brings that sophisticated, chocolaty espresso flavor.
Cocktail Recipe: Chocolate Espresso Vodka Martini
Ingredients:
- 2 oz vodka
- 1 oz chocolate liqueur
- 1 oz freshly brewed espresso (cooled)
- 1/2 oz simple syrup (adjust to taste)
- Ice
Instructions:
- In your shaker, combine vodka, chocolate liqueur, espresso, and simple syrup with plenty of ice.
- Shake vigorously until well chilled.
- Strain into a chilled martini glass.
- Garnish with a couple of coffee beans or a light dusting of cocoa powder.
Handy Hints
Tip:
Shake well to blend the flavors and chill the drink perfectly.
Troubleshooting:
If your martini feels too bitter, a touch more simple syrup can help balance the espresso’s edge.
Equipment
All you need is a cocktail shaker and a martini glass. A jigger for measuring keeps things neat, but you can always rely on your taste buds.
Ingredient Spotlights
- Chocolate Liqueur:
Choose a good-quality brand—this is key for that smooth, chocolaty richness. - Espresso:
Freshly brewed and cooled espresso gives the drink its bold kick. If you’re a fan of extra depth, try a double shot. - Vodka:
Your favorite vodka works perfectly here. A neutral profile lets the chocolate and coffee shine.
Make It Your Own
- Adjust the Sweetness:
More simple syrup for those who like a sweeter sip, or dial it back for a stronger coffee bite. - Garnish Options:
Experiment with garnishes—a few coffee beans or a light sprinkle of cocoa powder adds an extra touch of flair.
Drink It With
This martini pairs beautifully with dessert (think chocolate truffles or a rich brownie) or as a post-dinner treat to round off your evening.
Mocktail Version: Chocolate Espresso Martini (Non-Alcoholic)
For when you want all the indulgence without the vodka, here’s a mocktail that still packs a punch.
Ingredients:
- 1 oz chocolate syrup
- 1 oz freshly brewed espresso (cooled)
- 1/2 oz simple syrup (optional, based on your sweetness preference)
- A splash of club soda (for a bit of lift)
- Ice
Instructions:
- In a shaker, combine the chocolate syrup, espresso, and simple syrup with plenty of ice.
- Shake well and strain into a chilled martini glass.
- Top off with a small splash of club soda.
- Garnish with coffee beans or a light dusting of cocoa powder.
Enjoy mixing up these drinks and feel free to tweak the recipes until they’re just right for your taste. Cheers to a deliciously bold evening—whether you’re in the mood for a spirited cocktail or a clever mocktail!
