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If you’ve ever had Elote (Mexican Street Corn), you know it’s next-level delicious—charred, smoky, and slathered in a creamy, tangy sauce, then finished with crumbly cheese and a dash of chili powder. Now, we’re making it even easier to eat by serving it on skewers!
Perfect for BBQs, summer cookouts, or a fun side dish for Taco Night, these Elote Skewers are bold, messy, and absolutely irresistible!
🌽 What You’ll Need
👉 For the Corn:
- 4 ears fresh corn, husked and cut into thirds
- 1 tbsp olive oil or melted butter
- ½ tsp salt
- Wooden or metal skewers (if using wooden, soak in water for 15 minutes)
👉 For the Creamy Sauce:
- ¼ cup mayonnaise
- ¼ cup Mexican crema (or sour cream)
- 1 tbsp lime juice
- ½ tsp garlic powder
- ½ tsp chili powder
- ¼ tsp smoked paprika
👉 For Toppings:
- ½ cup crumbled Cotija cheese (or feta or Parmesan)
- 1 tbsp chopped fresh cilantro
- Extra chili powder or Tajín
- Lime wedges for serving
🔥 How to Make Elote Skewers
Step 1: Prep & Grill the Corn
1️⃣ Insert skewers into each piece of corn (carefully!). Brush with olive oil or melted butter, then sprinkle with salt.
2️⃣ Grill Method: Place on a preheated grill over medium-high heat, turning every 2-3 minutes until charred and golden (about 10 minutes).
3️⃣ Stovetop Method: Heat a grill pan over medium-high heat and cook the corn, turning until slightly charred.
Step 2: Make the Creamy Sauce
4️⃣ In a bowl, mix mayonnaise, Mexican crema, lime juice, garlic powder, chili powder, and smoked paprika until smooth.
Step 3: Assemble & Serve
5️⃣ Brush or drizzle the creamy sauce over the grilled corn.
6️⃣ Sprinkle generously with crumbled Cotija cheese, cilantro, and extra chili powder or Tajín.
7️⃣ Serve with lime wedges and enjoy!
✨ Easy Variations & Tips
🔥 Love It Spicier? Add cayenne or hot sauce to the sauce for extra heat!
🥑 Avocado Twist? Blend avocado into the sauce for a creamy, fresh version.
🧄 Garlic Lover? Roast garlic and mash it into the mayo mix for an extra depth of flavor.
❄️ Make Ahead? Grill the corn in advance, then reheat and assemble when ready to serve!
💡 What to Serve with It?
- Tacos or fajitas for a full Mexican-inspired feast 🌮
- Grilled shrimp or carne asada for a smoky pairing 🍤🥩
- A refreshing margarita or agua fresca to cool things down 🍹
These Elote Skewers are charred, creamy, tangy, and packed with flavor, making them the perfect side dish or snack for any occasion. Whether you’re grilling outdoors or making them in your kitchen, this recipe is a must-try for any corn lover!
