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Hosting a party and want to spend less time mixing individual drinks? Let’s batch up a big pitcher of Raspberry Lemon Vodka Punch so you can focus on having fun with your friends. This punch brings together tart lemon, sweet raspberries, and smooth vodka for a refreshingly vibrant cocktail. And if some guests prefer a liquor-free option, I’ve got a mocktail version too.
Batch Cocktail: Raspberry Lemon Vodka Punch (Makes About 8 Servings)
Ingredients:
- 16 oz vodka
- 8 oz freshly squeezed lemon juice
- 4 oz simple syrup (adjust to taste)
- 1 pint fresh raspberries (roughly 50 berries)
- Club soda (about 32 oz total, to top off at serving)
- Ice
Garnish:
Lemon wheels and a few extra raspberries for each glass
Instructions:
- In a large pitcher or punch bowl, add the fresh raspberries and simple syrup. Gently muddle them with a muddler or the back of a spoon to release their juices.
- Pour in the vodka and lemon juice, then give everything a good stir.
- Cover the pitcher and refrigerate for at least 1 hour so the flavors can meld.
- When you’re ready to serve, fill the pitcher with ice and top off with club soda. Stir gently to combine.
- Serve in glasses garnished with a lemon wheel and a couple of raspberries.
Handy Hints
Tip:
Muddle the raspberries just enough to get the juice out—overdoing it might make the punch too tart.
Troubleshooting:
If the punch is a bit too tart for your taste, simply add a little more simple syrup. It’s all about finding that perfect balance.
Equipment
You don’t need any fancy gear—just a large pitcher or punch bowl, a muddler (or a sturdy spoon), and glasses for serving. A jigger can help with measuring, but feel free to trust your taste buds!
Ingredient Spotlights
- Fresh Raspberries:
They not only add natural sweetness but also give the punch a gorgeous, vibrant color. - Lemon Juice:
Freshly squeezed is best for that crisp, tangy kick. - Vodka:
A smooth, quality vodka lets the fruity flavors shine. - Club Soda:
It adds a bubbly lift—if you’re in the mood for something a bit sweeter, feel free to use lemon-lime soda.
Make It Your Own
- Extra Flavor:
Toss in a few mint leaves when muddling the raspberries for a refreshing twist. - Customization:
Adjust the sweetness by tweaking the simple syrup—more for a sweeter punch, or less if you like it extra tart.
Drink It With
This punch pairs perfectly with light bites like fresh fruit platters, crisp salads, or even a small cheese board. It’s a great match for a sunny afternoon or a relaxed evening get-together.
Batch Mocktail: Raspberry Lemon Punch (Non-Alcoholic, Makes About 8 Servings)
For a delightful alcohol-free option, here’s a mocktail version that still packs all the fresh, fruity flavor.
Ingredients:
- 8 oz freshly squeezed lemon juice
- 4 oz simple syrup (adjust to taste)
- 1 pint fresh raspberries
- Club soda or sparkling water (about 32 oz total, to top off at serving)
- Ice
Instructions:
- In a large pitcher, muddle the raspberries with the simple syrup until they’re just broken up.
- Add the lemon juice and stir well.
- Refrigerate for at least 1 hour to let the flavors develop.
- When ready to serve, add plenty of ice and top with club soda. Give it a gentle stir.
- Serve in glasses garnished with a lemon wheel and extra raspberries.
Enjoy your batch cocktail (or mocktail) and have a great time with your friends! Cheers!
