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If you love crispy, golden tortillas filled with gooey melted cheese and flavorful chicken, these Salsa Verde Chicken Quesadillas are about to become your new go-to meal! The zesty tang of salsa verde pairs perfectly with juicy shredded chicken, creamy cheese, and toasted tortillas for an easy, delicious dish that’s perfect for lunch, dinner, or even a quick snack.
Best of all? They come together in minutes with just a handful of ingredients—so let’s get cooking!
🧀 What You’ll Need
👉 For the Quesadillas:
- 2 cups cooked, shredded chicken
- 1 cup salsa verde (store-bought or homemade)
- 1 ½ cups shredded cheese (Monterey Jack, Oaxaca, or cheddar)
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ cup chopped fresh cilantro (optional)
- 4 large flour tortillas
- 1 tbsp butter or oil (for cooking)
👉 For Serving:
- Sour cream or Mexican crema
- Extra salsa verde
- Sliced avocado or guacamole
- Fresh lime wedges
🔥 How to Make Salsa Verde Chicken Quesadillas
Step 1: Prepare the Chicken Filling
1️⃣ In a bowl, mix shredded chicken, salsa verde, garlic powder, cumin, smoked paprika, salt, and cilantro. Stir until well coated.
Step 2: Assemble the Quesadillas
2️⃣ Heat a skillet over medium heat and lightly butter or oil one side of each tortilla.
3️⃣ Place a tortilla in the skillet, butter-side down. Sprinkle a layer of cheese, followed by chicken mixture, then another layer of cheese.
4️⃣ Top with another tortilla (butter-side up) and cook for 2-3 minutes per side, pressing lightly with a spatula until golden brown and crispy.
Step 3: Slice & Serve
5️⃣ Remove from the skillet and let cool slightly before slicing into triangles. Serve warm with extra salsa verde, sour cream, and avocado!
✨ Easy Variations & Tips
🌮 Want Extra Crunch? Use corn tortillas and cook them open-faced until crispy!
🧄 Flavor Boost? Add sautéed onions, peppers, or roasted poblanos.
🌶️ Spicy Kick? Stir in diced jalapeños or hot sauce to the chicken mixture!
🥑 Creamy Twist? Spread a thin layer of refried beans or mashed avocado inside before adding the filling.
❄️ Make Ahead? Assemble quesadillas, then freeze before cooking for an easy meal anytime!
💡 What to Serve with It?
- Mexican rice or black beans for a hearty side 🍚
- A fresh pico de gallo or corn salsa for extra freshness 🍅🌽
- A cold margarita or agua fresca to wash it down 🍹
These Salsa Verde Chicken Quesadillas are cheesy, crispy, and packed with bold Mexican flavors, making them perfect for any occasion. Whether you’re making them for a quick lunch, weeknight dinner, or party appetizer, they’re sure to be a hit!
